Mexican Buffalo Chicken Dip

Mexican Buffalo Chicken Dip
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Servings: 20

1 can (16 oz) Old El Paso® refried beans (any variety)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 package (8 oz) cream cheese, softened
1/2 cup chopped celery
1/2 cup blue cheese dressing
1/2 cup hot sauce
2 cups cut-up rotisserie chicken (from a 2-lb chicken)
Tortilla chips, celery sticks, veggie sticks or crackers, if desired


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Added 10 years ago by:
Brenda Thornton Brenda Thornton
     8 recipes
11 people cheffed this recipe
Crissy Zimmer ShearinLoyda Rodriguez JustinianoKris CooperRobin ShannonCharlene ParnellDaNette FranklinIsabel TioRose-Marie S. HarvilleSue LathremStephanie Brooks HawkinsBrenda Thornton
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