Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan)

Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan)
  • Social
    Rating
    59.4
    (1-100)
  • 43
    Tweets
  • 330
    Facebook
  • 553
    StumbleUpon

The sturdy cookie-like crust made from almond flour and coconut oil is filled with a walnut studded date paste and a hint of salt with flavors reminiscent of caramel and brown sugar.

Category: desserts

Ingredients

For the crust:
250g /2 cups almond flour
1/8 teaspoon fine sea salt
¼ cup/60ml maple syrup
¼ cup/60ml extra virgin unrefined coconut oil, melted

For the date walnut filling:
160g (about 10) Medjool dates soaked in ½ cup/120ml of warm water
2 Tablespoons/30ml of extra virgin unrefined coconut oil, melted
½ vanilla bean pod seeds scraped
1/8 teaspoon of fine sea salt (like fleur de sel)
1 cup/112g toasted, chopped toasted walnuts (divided use)

For the ganache:
1/2 cup/120ml maple syrup
1/4 cup/60g extra virgin unrefined coconut oil
1/2 cup/50g raw organic cacao powder


Preparation

Read full details on:
gourmandeinthekitchen.com

Comments
Added 7 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorAlea MilhamJessika BrowneStephanie Brooks HawkinsCharity Metcalf
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit