Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan)
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The sturdy cookie-like crust made from almond flour and coconut oil is filled with a walnut studded date paste and a hint of salt with flavors reminiscent of caramel and brown sugar.
Ingredients
For the crust:
250g /2 cups almond flour
1/8 teaspoon fine sea salt
¼ cup/60ml maple syrup
¼ cup/60ml extra virgin unrefined coconut oil, melted
For the date walnut filling:
160g (about 10) Medjool dates soaked in ½ cup/120ml of warm water
2 Tablespoons/30ml of extra virgin unrefined coconut oil, melted
½ vanilla bean pod seeds scraped
1/8 teaspoon of fine sea salt (like fleur de sel)
1 cup/112g toasted, chopped toasted walnuts (divided use)
For the ganache:
1/2 cup/120ml maple syrup
1/4 cup/60g extra virgin unrefined coconut oil
1/2 cup/50g raw organic cacao powder
Preparation
