Ingredients
Servings - 6
1 cup uncooked quinoa, rinsed if not the pre-rinsed type
1 TBS olive oil, divided
2 cups low sodium vegetable broth
1 tsp poultry seasoning
1/2 tsp salt
1/2 cup diced red onion
1/2 cup diced celery
10 oz. sliced button mushrooms
fresh ground black pepper, to taste
Preparation
