Ingredients
Cupcakes:
170 grams all-purpose flour (1 3/8 cups)
3/4 teaspoon baking powder
Pinch of salt
1 teaspoon instant coffee granules
90 ml strong brewed Vietnamese coffee, cooled (3/8 cup)
30 ml milk (1/8 cup)
115 grams unsalted butter, at room temperature (1/2 cup; 1 stick)
200 grams sugar (7/8 cup)
2 large eggs, at room temperature
Frosting:
55 grams unsalted butter, at room temperature (1/4 cup; 1/2 stick)
1 1/2 tablespoons cocoa powder, sifted
125 grams to 185 grams icing sugar (1 to 1 1/2 cups)
1 teaspoon instant coffee granules, dissolved in 1 tablespoon hot water
1 tablespoon coffee liqueur (or milk)
Preparation
