Vietnamese Coffee Cupcakes with Mocha Buttercream Frosting

Vietnamese Coffee Cupcakes with Mocha Buttercream Frosting
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Category: desserts

Ingredients

Cupcakes:
170 grams all-purpose flour (1 3/8 cups)
3/4 teaspoon baking powder
Pinch of salt
1 teaspoon instant coffee granules
90 ml strong brewed Vietnamese coffee, cooled (3/8 cup)
30 ml milk (1/8 cup)
115 grams unsalted butter, at room temperature (1/2 cup; 1 stick)
200 grams sugar (7/8 cup)
2 large eggs, at room temperature

Frosting:
55 grams unsalted butter, at room temperature (1/4 cup; 1/2 stick)
1 1/2 tablespoons cocoa powder, sifted
125 grams to 185 grams icing sugar (1 to 1 1/2 cups)
1 teaspoon instant coffee granules, dissolved in 1 tablespoon hot water
1 tablespoon coffee liqueur (or milk)

Preparation

Read full details on:
www.cupcakesgarden.com

Comments
Added 5 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
12 people cheffed this recipe
Tara NussbaumLisa AulChristina MooreEnrique GonzalezRose-Marie S. HarvilleSophiaLoyda Rodriguez JustinianoVicki F. DavisBrandy Mechelle SmithCecilia Requena ArreazaStephanie Brooks HawkinsCharity Metcalf
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