Ingredients
Serving Size: 12 pieces
2 small-medium Tsourekia, preferable 3 days old or more, cut in thick slices (3-4 cm)
For the syrup:
1 cup sugar
2 cups water
3 cloves
1 slice orange
1 cinnamon stick
Whipped cream
400gr heavy cream
2 tablespoons icing sugar
½ teaspoon vanilla powder
Pastry cream
Grated hazelnuts
For garnish:
Strawberry jam
Preparation
