Ingredients
Brine: (This was used on an average 15-16 lb turkey.)
1/2 Cup Sliced Sweet Onion
1 Tbsp Rosemary
1/2 Cup Table Salt
2 Cloves Fresh Garlic
1 Tbsp Black Pepper
1/4 Cup Worcestershire Sauce
1/3 Cup Brown Sugar
2 Gallons Water
Additional Rub: (This will be needed the day you cook the turkey.)
1/2 Stick of Butter, Melted
2 Tbsp Olive Oil
Poultry Seasoning
1/2 Stick of Butter (to be placed inside the turkey)
Preparation
