Chicken, Spinach and Mushroom Pasta Bake

Chicken, Spinach and Mushroom Pasta Bake
  • Social
  • 1
  • 29
  • 1

Category: Pasta & Pizza


Serves: 6

8 oz. rigatoni
1 yellow onion, diced
1 teaspoon garlic, minced
1 pack (10 oz.) frozen spinach, cooked and drained of water
2 boneless, skinless chicken breasts, cubed
8 oz. portobello mushrooms, sliced
1 can (14 oz.) diced tomatoes
1 tub (8 oz.) chive and onion cream cheese
2 cups mozzarella cheese, shredded
2 teaspoons sugar
1/4 teaspoon Italian seasoning
Salt and pepper to taste


Added 10 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
21 people cheffed this recipe
Patricia Marie BulischeckElsie DoddCharlitte YocumHeather JohnAshley Evans-PowellIsabel TioRose-Marie S. HarvilleLoyda Rodriguez JustinianoLeslie Marie HolmesCarol Lee FrankRuthe JowersChristina CeramiSashy Latoya Williams FonsecaVicki F. DavisSue LathremAshley FarrisCharlie WilsonStephanie Brooks HawkinsDonnetta IngramDaNette FranklinThe Cooking Jar
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit