Ingredients
1 1/2 cups crushed dark chocolate-and-almond shortbread cookies (about 18 cookies; we tested with Keebler Dark Chocolate and Almond Shortbread Sandies)
2 tablespoons melted butter
2 (4-oz.) semisweet chocolate baking bars, chopped
1 cup whipping cream
4 (8-oz.) packages cream cheese, softened
1 (14-oz.) can sweetened condensed milk
2 teaspoons vanilla extract
4 large eggs
Ganache Topping
Garnish: fresh raspberries or White Chocolate Snowflake
Preparation
