Ingredients
Serves: About 16 hand pies
Prep Time: 1 hour 20 mins
Total Time: 1 hour 34 mins
For the pretzels:
11/2 cups warm water (about 110 degrees F)
1 tablespoon granulated sugar
21/4 teaspoons (1 packet) active dry yeast
41/2 cups all-purpose flour
2 teaspoons salt
4 tablespoons (1/2 stick) unsalted butter, melted
10 cups water
2/3 cup baking soda
1 egg yolk beaten with 1 tablespoon water (egg wash)
Sea salt, for sprinkling
For the filling:
1 cup marshmallow creme
1 cup semisweet chocolate chips
1/4 cup granulated sugar
1/4 cup (2 oz) cream cheese, softened
Preparation
