Pumpkin Cake Roll

Pumpkin Cake Roll
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Category: desserts

Ingredients

3/4 - cup all purpose flour
1/2 - teaspoon baking powder
1/2 - teaspoon baking soda
1/4 - teaspoon salt
1 1/2 - teaspoon pumpkin pie spice
1 - cup pecans, finely chopped, optional
3 - large eggs
1 - cup sugar
2/3 - cup pumpkin puree
1/4 - cup confectioners sugar (to sprinkle on towel)

Filling:
1 - 8 oz package cream cheese, softened
1 - cup sifted confectioners sugar
6 - tablespoons butter
1 - teaspoon vanilla extract
1/4 - cup confectioners sugar (sprinkle on finished pumpkin roll)

Preparation

Read full details on:
www.mommyskitchen.net

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
13 people cheffed this recipe
Karen Cookveronica randleIsabel TioRose-Marie S. HarvilleVicki F. DavisSophiaKristyAngela Lockwood ChismDaNette FranklinKisses4SweetBKristin Smith Keck TaylorStephanie Brooks HawkinsRacheal McAvoy Masters
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