Blueberry Cream Cake

Blueberry Cream Cake
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Category: desserts

Ingredients

Crust:
1 + 1/2 cups (6 3/8 ounces)all-purpose flour
1/2 cup (3 1/2 ounces) sugar
1/2 cup unsalted butter
1 + 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
Filling:
1 quart (2 pints) fresh blueberries
8 ounces cream cheese, softened
1 cup sour cream
1 egg
1/2 cup (3 1/2 ounces) granulated sugar
1 teaspoon lemon zest
2 teaspoons vanilla extract
fresh whipped cream, for serving (optional)

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
33 people cheffed this recipe
Leslie Marie HolmesMary PhillipsAlanna Suzanne HerbertJackie CannonZoë Beikoff-BrayStephanie Brooks HawkinsShannan Wintermeyer-HobbsDiane MakiRacheal McAvoy MastersAmanda VarinKristin Smith Keck TaylorKat MeaLynette DiezKelly SpulnickTaylor WoodEmaleigh HeavnerKim GradozZana SmithCristina MaximMona A AngusLisa AulMonique Martin ConnollyMariah CohenChristina ChonJo WiltTerrilynn PorterLorrie DouglassKatie LynnDaNette FranklinEmma DontisLinda le RicheReeni Pisano
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