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Gluten-Free Pumpkin Pie Muffins Recipe from Sweet Debbie's

Gluten-Free Pumpkin Pie Muffins Recipe from Sweet Debbies
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Recipe shared with permission from Sweet Debbie's Organic Cupcakes. #ad

Category: breakfast

Ingredients

Muffins:
12 standard-size paper baking cups
2 cups all-purpose gluten-free flour (recipe for this in book)
2 tbsp. pumpkin pie spice
2 tsp. sodium-free baking powder
1 tsp. baking soda
1/2 tsp. guar gum
1/4 tsp. fine sea salt
1/4 cup grapeseed oil
1/4 cup coconut nectar
3/8 tsp. stevia powder
1 cup canned pumpkin puree
3/4 cup unsweetened plain rice milk

Topping:
2 tsp. cinnamon powder

Preparation

Read full details on:
www.mamabzz.com

Comments
Added 10 years ago by:
Mel Lockcuff Mel Lockcuff
     155 recipes
7 people cheffed this recipe
Tara NussbaumRose-Marie S. HarvilleMonique Martin ConnollyKristin Smith Keck TaylorLinda le RicheStephanie Brooks HawkinsMel Lockcuff
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