Breakfast Casserole

Breakfast Casserole
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Category: breakfast


Makes: 12-18 servings

1/2 – 1 pound sausage
1 package crescent rolls
1 cup cheddar cheese, shredded
5 eggs
1/4 cup milk
1 Tsp oregano or rosemary
1/2 tsp salt
1/4 tsp pepper


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Added 10 years ago by:
Alice Ghostley Alice Ghostley
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