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Bird's Nest Breakfast Cups

Birds Nest Breakfast Cups
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Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.

Category: breakfast

Ingredients


1 24 oz. bag of shredded hash browns
2 tsp salt
1 tsp pepper
2 tbs oil (I use olive oil)
1/3 cup shredded cheddar
Bacon bits or 8=10 pieces of cooked bacon, crumbled
Eggs
Extra shredded cheddar
Muffin tin

Preparation

Read full details on:
littlebirdiebaby.blogspot.com

Comments
Added 11 years ago by:
Erica Hagen Erica Hagen
     124 recipes
72 people cheffed this recipe
Molly SaenzНата ЯременкоAlysha Aleafa PennerKim GradozJilene LeoneLynda Turner McCulleySuemi SanadaJennifer Higgins RuggieroChloe DeBaccoMona A AngusKelly BarkleyRuby TaylorAngie Ralston LenardElizabeth WhiteLisa AulShannon Ross DagnallJames SpottsKathi Altwein FischerKimberly Liza SmithValerie Lynn DavisJo WiltTenisha HortonWendy MillerMelissa MonetteKatie LynnLaurie HardinLaurie Carter HorneDee DugerDaNette FranklinMaggie C HoffmanLinda le RicheErica Hagen
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