Ingredients
3 tbsp. butter
1 1/2 cups rice
1/2 cup chopped yellow onion
1/2 cup chopped celery
salt, pepper and garlic powder, to taste
2 tbsp. vegetable oil
4 bone-in pork chops
3 cups water
3 beef bouillon cubes
2 tbsp. Worcestershire sauce (optional)
Preparation
