Crock Pot Apple Pie Chicken with Turmeric, Cranberry & Almond Rice
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Slowly cooked chicken sweetened with apples and honey served with turmeric rice studded with flaked almonds and jewels of dried cranberries. An unusual, but tasty Easter dinner alternative!
Ingredients
For the apple pie chicken:
1 tbsp olive oil
1 tbsp butter, melted
1 tbsp celery salt
1 onion, diced
1 1/2 tbsp plain/all-purpose flour*
2 large bay leaves
2 large chicken quarter thighs
2 tbsp brown sugar
3 medium-sized Golden Delicious apples, sliced*
150ml/5 ounces apple juice
300ml/10 ounces chicken stock
fresh mint
salt
pepper
For the turmeric, cranberry and almond rice:
1 1/2 cups basmati rice
2 to 3 tbsp ground turmeric
3 cups water
dried cranberries, to taste
flaked almonds, to taste
salt
**Notes**
Gluten-free flour would be fine, too
Only slice 1 of the apples to be put in the crock pot.
Preparation
