Crock Pot Apple Pie Chicken with Turmeric, Cranberry & Almond Rice

Crock Pot Apple Pie Chicken with Turmeric, Cranberry & Almond Rice
  • Social
    Rating
    38
    (1-100)
  • 15
    Tweets
  • 55
    Facebook
  • 9
    StumbleUpon

Slowly cooked chicken sweetened with apples and honey served with turmeric rice studded with flaked almonds and jewels of dried cranberries. An unusual, but tasty Easter dinner alternative!

Category: main dish

Ingredients

For the apple pie chicken:
1 tbsp olive oil
1 tbsp butter, melted
1 tbsp celery salt
1 onion, diced
1 1/2 tbsp plain/all-purpose flour*
2 large bay leaves
2 large chicken quarter thighs
2 tbsp brown sugar
3 medium-sized Golden Delicious apples, sliced*
150ml/5 ounces apple juice
300ml/10 ounces chicken stock
fresh mint
salt
pepper

For the turmeric, cranberry and almond rice:
1 1/2 cups basmati rice
2 to 3 tbsp ground turmeric
3 cups water
dried cranberries, to taste
flaked almonds, to taste
salt

**Notes**
Gluten-free flour would be fine, too
Only slice 1 of the apples to be put in the crock pot.

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 5 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
6 people cheffed this recipe
Dana MyersStephanie Brooks HawkinsMary Ellen SeaveyCoffee With Us 3Jen Smith JohnsonAnyonita Nibbles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit