Crock Pot Apple Pie Chicken with Turmeric, Cranberry & Almond Rice

Crock Pot Apple Pie Chicken with Turmeric, Cranberry & Almond Rice
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Slowly cooked chicken sweetened with apples and honey served with turmeric rice studded with flaked almonds and jewels of dried cranberries. An unusual, but tasty Easter dinner alternative!

Category: main dish


For the apple pie chicken:
1 tbsp olive oil
1 tbsp butter, melted
1 tbsp celery salt
1 onion, diced
1 1/2 tbsp plain/all-purpose flour*
2 large bay leaves
2 large chicken quarter thighs
2 tbsp brown sugar
3 medium-sized Golden Delicious apples, sliced*
150ml/5 ounces apple juice
300ml/10 ounces chicken stock
fresh mint

For the turmeric, cranberry and almond rice:
1 1/2 cups basmati rice
2 to 3 tbsp ground turmeric
3 cups water
dried cranberries, to taste
flaked almonds, to taste

Gluten-free flour would be fine, too
Only slice 1 of the apples to be put in the crock pot.


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Added 6 years ago by:
Anyonita Nibbles Anyonita Nibbles
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6 people cheffed this recipe
Dana MyersStephanie Brooks HawkinsMary Ellen SeaveyCoffee With Us 3Jen Smith JohnsonAnyonita Nibbles
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