Oven Roasted tomato soup with mozzarella

Oven Roasted tomato soup with mozzarella
  • Social
    Rating
    43.5
    (1-100)
  • 12
    Tweets
  • 136
    Facebook
  • 1
    StumbleUpon

Category: Soups & Stews

Ingredients

Serves 4, makes roughly one liter of soup

1 kg ripe tomatoes
1 big white onion
3 cloves of garlic
500 ml vegetable broth
3 sprigs fresh thyme
1 bay leaf
1 ball mozzarella (125-150 g)
Salt, pepper
Some olive oil

Preparation

Read full details on:
www.strudelandcream.com

Comments
Added 11 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
6 people cheffed this recipe
Samantha HeltAshley Evans-PowellBrianne HandyDaNette FranklinStephanie Brooks HawkinsBianca Gorbea
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit