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Oven Roasted tomato soup with mozzarella

Oven Roasted tomato soup with mozzarella
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Category: Soups & Stews

Ingredients

Serves 4, makes roughly one liter of soup

1 kg ripe tomatoes
1 big white onion
3 cloves of garlic
500 ml vegetable broth
3 sprigs fresh thyme
1 bay leaf
1 ball mozzarella (125-150 g)
Salt, pepper
Some olive oil

Preparation

Read full details on:
www.strudelandcream.com

Comments
Added 11 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
6 people cheffed this recipe
Samantha HeltAshley Evans-PowellBrianne HandyDaNette FranklinStephanie Brooks HawkinsBianca Gorbea
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