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Oven Roasted tomato soup with mozzarella
http://www.strudelandcream.com/2013/02/creamy-oven-roasted-tomato-soup-with-mozz...
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43.5
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136
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Category:
Soups & Stews
Ingredients
Serves 4, makes roughly one liter of soup
1 kg ripe tomatoes
1 big white onion
3 cloves of garlic
500 ml vegetable broth
3 sprigs fresh thyme
1 bay leaf
1 ball mozzarella (125-150 g)
Salt, pepper
Some olive oil
Preparation
Read full details on:
www.strudelandcream.com
Comments
Added 11 years ago by:
Bianca Gorbea
95 recipes
6 people cheffed this recipe
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