Ingredients
4 slices bacon, rendered
2 lb chuck roast, cut into 2” pieces
1 1/2 t Salt
Freshly ground pepper
2 T Flour
1/4 C Paula Deen Merlot Steak Sauce
1 1/2 C Red Wine
1 1/2 C Water
1 t fresh thyme
2 Garlic Cloves, minced
1 lb Pearl onions
1/2 lb. Button Mushrooms, chopped
2 T Fresh parsley, chopped
Preparation
