Ingredients
Chicken:
1 tablespoon vegetable oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 teaspoon garam masala
1 pinch cayenne pepper (or more if you like it spicy/hot)
Sauce:
1 tablespoon vegetable oil
1 white onion, chopped
2 tablespoons unsalted butter
2 teaspoons lemon juice
1 tablespoon ginger garlic paste
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon ground cumin
1 bay leaf
1/4 cup plain yogurt
1 cup heavy cream or half & half
2 cups tomato puree
1/4 teaspoon cayenne pepper, or to taste
1 pinch salt
1 pinch black pepper
1/4 cup chopped fresh cilantro
1/4 cup finely ground cashews
Preparation
