Grilled Vegetable Skewers with a Vegan Beurre Blanc Sauce

Grilled Vegetable Skewers with a Vegan Beurre Blanc Sauce
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Category: main dish

Ingredients

FOR THE BEURRE BLANC SAUCE:
1-2 Shallots, finely minced
1/2 C White Wine (vegan-friendly)
2 Tbl Lemon Juice
6 Tbl Vegan Margarine
Salt & Pepper, to taste
*
FOR THE SKEWERS:
1 Medium Zucchini, cut into 1" pieces
1 Medium Yellow Squash, cut into 1" pieces
Baby Portobello Mushrooms, cleaned & stems trimmed
1 Red Pepper, cut into 1" pieces
Medium-sized Shallots, skins removed & ends trimmed
*
FOR SERVING:
Rice of your choosing
Flour Tortillas (optional)
Grilled Lemons

Preparation

Read full details on:
theveglife.com

Comments
Added 3 years ago by:
VegLifeTweets VegLifeTweets
     6 recipes
1 person cheffed this recipe
VegLifeTweets
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