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Pumpkin Spice Cupcakes topped with Cream Cheese Icing

Pumpkin Spice Cupcakes topped with Cream Cheese Icing
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Category: desserts

Ingredients

For the Cupcakes:
2 and 1/2 Cups of White Sugar
1 and 1/2 Stick of Butter
3 Large Eggs
1 Can of Pumpkin Puree (15 ounces)
2 and 1/2 Cups of All Purpose Flour
1 and 1/2 Tablespoons of Pumpkin Spice
1/2 Teaspoon of Vanilla Extract
1 Teaspoon of Cinnamon
1/2 Teaspoon of Salt
1 Teaspoon of Baking Powder
1/2 Teaspoon of Baking Soda
1 Cup of Milk

For the Icing:
1 Package of Cream Cheese (softened)
1/2 Cup of Shortening
1 Stick of Butter
1 Tablespoon of Vanilla Extract
3 Cups of Confectioners Sugar
1 Tablespoon of Cinnamon (for garnish)

Preparation

Read full details on:
jmanandmillerbug.com

Comments
Added 11 years ago by:
Angela Sellari Angela Sellari
     89 recipes
24 people cheffed this recipe
Jilene LeoneMel-Agnes CarununganCynthia WallerMichelle HouseAngela Lockwood ChismJennifer KerstingAlyssa NidellTara NussbaumTumeka LovingLife Cox-GibbonsAriel SanchezChristine Brevett McInvaleDustin AtkinsLisa AulVicky ChapmanAbril GotDesha Chrisman-BryanRacheal McAvoy MastersCarol HansonJacquelyn SturgesKristin Smith Keck TaylorRachel CarrollAshlin MollisonStephanie Brooks HawkinsAngela Sellari
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