Ingredients
1 3-4 pound spaghetti squash, halved lengthwise and seeded
2 tablespoons vegetable oil
1 medium onion, chopped
1 clove garlic, minced
2½ cups halved grape tomatoes
¾ cup crumbled feta cheese
½ cup sliced black olives
3 tablespoons chopped fresh basil
Salt and pepper
Preparation
