Blackberry White Chocolate Cupcakes

Blackberry White Chocolate Cupcakes
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Category: desserts


For Cupcakes:
1 Box White Cake Mix (I used Betty Crocker)
3 Eggs
1/3 Cup Oil
1 1/4 Cup Milk
2 TSP Vanilla
1 1/2 Cups Fresh Blackberries

For Blackberry Buttercream:
1 Cup Butter (softened)
2 TBSP Blackberry Puree (see note)
3-4 Cups Powdered Sugar
Fresh Blackberries (for garnish)
For White Chocolate Ganache:
1 Cup White Chocolate Chips
3 TBSP Whipping Cream

To make blackberry puree, put fresh berries in blender or food processor and blend until liquid. Run through strainer to remove seeds.


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Added 8 years ago by:
Ronni Keller Ronni Keller
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Patricia Marie BulischeckNatashiah JansenDonald WilksSashy Latoya Williams FonsecaChristean BrouwerRose-Marie S. HarvilleSteph DitscheidLeslie Marie HolmesCynthia WallerAngela Lockwood ChismTumeka LovingLife Cox-GibbonsRacheal McAvoy MastersAshlin MollisonLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsSarah Belle TaylorRonni Keller
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