Roasted Corn & Chipotle Bean Chimichangas

Roasted Corn & Chipotle Bean Chimichangas
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Roasted Corn & Chipotle Bean Chimichangas are healthy and delicious - great for dinner on Meatless Monday or any day of the week.

Category: main dish


2 cups frozen corn
2-3 Tbls. olive oil, divided
salt and pepper
1 Tub Better Beans™ Wholly Chipotle Bean Dip (or one can of refried beans or black refried beans, mashed a bit**)
5 oz. frozen spinach, thawed and drained (about ½ a box)
1 ½ cups shredded jack or cheddar cheese
½ cup sweet onion, chopped
½ cup chopped sweet red pepper (about ½ a large pepper)
1 clove garlic, minced
1/3 cup chopped cilantro
7-8 8-inch flour tortillas


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Added 10 years ago by:
Renée B. Renée B.
     81 recipes
9 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanAshley StoneChristine Brevett McInvaleAshlin MollisonLorrie SepulvedaDaNette FranklinStephanie Brooks HawkinsRenée B.
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