Ingredients
6 oz. angel hair pasta (you can use fettuccine or spaghetti, but angel hair is our favorite, plus it cooks in no time!)
2/3 cup sun-dried tomatoes in olive oil, drained (put the oil back in the jar to use later!)
2 eggs, beaten
½ cup milk (for a richer presentation, you can use cream, but I never have it – and milk works)
¾ cup freshly grated Parmesan cheese. divided
A small handful of Fresh basil leaves (10-15 leaves)
Freshly ground pepper and kosher salt
Fresh basil leaves, to garnish
Optional: bacon bits, either real or vegetarian for those who want to sprinkle them on top.
Preparation
