Ingredients
125ml Flora Cuisine
100g light brown sugar (we only had dark, but this worked just as well as the recipe was lovely and rich)
3 tbsps golden syrup
3 tbsps peanut butter (we used crunchy, but either would work)
1 tsp vanilla extract (spend a little bit more and buy extract rather than just vanilla flavour – it makes all the difference)
220g self-raising flour
3 tbsps cocoa powder
100g salted peanuts, roughly chopped
Preparation
