Ingredients
2 packages of Grilled and Ready Chicken Strips, diced ( 6 ozs each)
2 ( 8 oz ) packages of cream cheese, softened
1 teaspoon garlic
1 teaspoon pepper
1 package of Hidden Valley Ranch Dip Mix
1 package of cooked, crumbled bacon ( I used hormel cooked and crumbled, 4.3 oz bag)
2 cups of shredded sharp cheddar cheese
1 cup of shredded mozzarella and provolone mix from Sargento
Preparation
