Ingredients
Serves: 12
Cookies
1 Package of refrigerated sugar cookie dough.
Butter Cream Filling
8 tablespoons unsalted butter, softened
¼ cup 2% milk, at room temperature
1 teaspoon pure vanilla extract
5 cups confectioner sugar, sifted
Sugar Cookie Icing
1 cup powdered sugar
1½ tablespoons milk
1 teaspoon vanilla
Fall sprinkles
12 maraschino cherries, drained and dried very well.
Preparation
