Ingredients
Total Time: 30 mins
CAKE:
3/4 cup (1-1/2 sticks) butter, room temperature
11/2 cups powdered sugar, divided
2 large eggs, room temperature
1 tsp. vanilla
1/4 cup milk
11/3 cups flour
13/4 tsp. baking powder
1/2 tsp. salt
4-5 large limes
7 Tbsp. sugar
1 Tbsp. hot water
GLAZE:
2 Tbsp. butter, melted
2 cups powdered sugar
Zest of 1 lime
4-5 Tbsp. fresh lime juice
Preparation
