Ingredients
Servers: 4
Meats:
1 boneless, skinless chicken breast, sliced thinly
1/2 lb. beef, sliced thinly
6 large prawns, shelled with tail on
1/2 cup scallops
Vegetables:
2 cups broccoli florets
1/4 cup carrots, sliced
1/2 cup straw mushrooms
1/2 cup water chestnuts
1 cup baby corn
1/2 cup snow peas
1/2 cup green, yellow, red bell peppers, chopped
3 green onions, sliced
Aromatics:
1/2 tablespoon garlic, minced
1/2 tablespoon ginger, minced
1 teaspoon sesame oil
Sauce:
1/2 cup beef broth
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons thin soy sauce
1 1/2 tablespoons thick soy sauce
3 tablespoons sugar
Pepper to taste
1 tablespoon cornstarch mixed with 2 tablespoons cold water
Preparation
