Thai Green Curry

Thai Green Curry
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Category: main dish

Ingredients

Curry Paste:
2 Tbsp Thai green curry paste (good quality!)
3 cloves garlic, crushed
1/2 onion, diced
1 bunch fresh coriander
1 tsp ground cumin
1 tsp ground coriander
1 large red chili, roughly chopped
1/4 tsp mild ground chili powder

Curry:
500 g boneless, skinless chicken thighs, diced
300 mL chicken stock
425 mL can coconut cream
finely grated zest of 1 lime
Diced vegetables of choice: eg beans, bell pepper, onion, peas.... (I use red bell pepper, mushrooms, 1/2 onion)
1 Tbsp brown sugar
1 Tbsp lime juice
2 Tbsp fish sauce

Preparation

Read full details on:
picnicnz.blogspot.co.nz

Comments
Added 3 years ago by:
PicNic_NZ PicNic_NZ
     46 recipes
3 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsPicNic_NZ
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