Ingredients
Ingredients
1 ½ lb beef kielbasa
1 onion
1 tsp garlic powder
2 tsp celery seed
1 tbsp parsley
1 tsp salt
1 tsp pepper
8 c water
5 lbs potatoes, peeled and cubed
½ c butter
8 tbsp flour
1 c milk
1 tsp salt
Instructions
Pour water into crock pot. Slice kielbasa into ½ inch slices, and then cut each slice into 1/4's.
Chop onion.
Add the kielbasa, spices and onion pieces to the water.
Cook on high for 1 hour then reduce to low for one hour.
Peel potatoes and cut into ½ inch chunks.
Add them to the crock pot after the second hour of cooking. Add salt and stir.
Turn the crock pot back up to high and cook for about 2 hours, until potatoes are tender.
Melt butter in skillet and add flour. Stir constantly for a minute or so while the flour cooks.
Add milk and continue stirring until blended and smooth.
Add milk mixture to the crock pot and stir well. Cook for an additional 30 minutes.
Preparation
