Crispy Mango Coconut Chicken

Crispy Mango Coconut Chicken
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Category: main dish


Serves: 4

1 pound skinless, boneless chicken breast
1 large egg
2 teaspoons + 2 tablespoons cornstarch, divided
1 and 1/4 teaspoons salt, divided
1/4 teaspoon white pepper
1 teaspoon peeled and minced fresh ginger
1/4 cup all-purpose flour
1/4 cup water
2 tablespoons oil
1/4 teaspoon baking soda
Oil for frying
1 tablespoon high-heat cooking oil
1 garlic clove, minced
3/4 cup chicken stock
3/4 cup coconut milk
1/4 cup puréed mango
2 tablespoons freshly squeezed lime juice
1/4 cup sugar
2 tablespoons rice or white vinegar
2 tablespoons all-purpose cornstarch mixed with 2 tablespoons water


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Added 7 years ago by:
Rami Madi Rami Madi
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Rami Madi
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