Ingredients
Serves: 2
1/2 lb. shrimp, peeled and deveined, head off
2 tablespoons mayonnaise
1 teaspoon ginger, minced
1 teaspoon lemongrass, minced
2 tablespoons chili paste / Sriracha sauce
1 teaspoon thin soy sauce
2 tablespoons water
1 teaspoon sugar
Salt to taste
Marinade:
1 egg, beaten
1 teaspoon oyster sauce
1 teaspoon sugar
1 tablespoon cornstarch
Salt and pepper to taste
Preparation
