Tamarind Prawn Curry

Tamarind Prawn Curry
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Best served hot with cooked rice.

Category: seafood

Ingredients

Raw Prawns – 350 gms, peeled, deveined
Onions – 2, finely sliced
Ginger – 1 inch piece, peeled, grated
Cumin Seeds – 2 tsp
Coriander Seeds – 2 tsp
Turmeric Powder – 1 tsp
Coconut Milk – 400 ml
Tamarind Extract – 1/4 cup
Green Chillies – 2, finely chopped
Coriander Leaves – few, chopped
Garlic – 2 cloves, minced
Salt as per taste
Oil as required

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
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