Ingredients
Serves 3 | Prep Time: 15 Minutes
Cook Time: 60 Minutes
1 pounds baby potatoes
Oil Mixture:
1/4 cup olive oil
2 tablespoons melted butter
3 cloves garlic, minced
1 tablespoon chopped Italian parsley leaves
1 tablespoon lemon juice
1 tablespoon honey
Scant 1/4 teaspoon salt
3 dashes ground black pepper
Preparation
