Ingredients
Cut your pork into cubes and fry in a wok with a dimes worth of your favorite oil. Sprinkle a little ground pepper and onion powder on the pork. Once the pork is cooked you can remove it from the pan. Add rice to the wok and cook that as you normally would. We use ground pepper, onion powder, garlic powder and a little sesame oil. Once the rice is made we add the pork back into the wok. We like to steam our wax beans and carrots. We also add chopped bell peppers to the mix.
Preparation
