Ingredients
1 cup all-purpose flour
1/8 teaspoon salt
6 tablespoons cold Land O Lakes® Butter
2 to 3 tablespoons cold water
Filling
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/4 cups water
4 Land O Lakes® All-Natural Egg yolks, beaten
1/2 cup fresh lemon juice
3 tablespoons Land O Lakes® Butter
2 teaspoons freshly grated lemon zest
Meringue
4 Land O Lakes® All-Natural Egg whites
1/2 teaspoon cream of tartar
1/2 cup sugar
Preparation
