Ingredients
FOR THE BROWNIES:
200g (7oz) Cadbury Bournville dark chocolate, chopped
45g (3 tbsp) unsalted butter
2 eggs
? cup granulated white sugar
1 tsp vanilla extract
¼ cup plain (all-purpose) flour
¼ tsp baking powder
FOR THE CHOCOLATE MOUSSE:
200g (7oz) Cadbury Bournville dark chocolate, chopped
4 eggs, separated
2 tbsp caster (super-fine) sugar
225ml double (heavy) whipping cream
Preparation
