Cheesy Vegetable Orzo
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Cheesy Vegetable Orzo is fast and easy to make, very economical, goes with practically anything, makes great leftovers, and you can even feed it to your “zucchini haters” – they’ll likely never even recognize that the vegetables are there.
Ingredients
1 teaspoon olive oil
½ large onion, chopped
2 cloves garlic, minced
3 cups vegetable broth*
1 cup grated carrots
½ tsp salt
½ tsp pepper
1 cup orzo, uncooked
1 cup shredded zucchini
2 oz shredded cheddar cheese
3 Tbs chopped fresh basil
Preparation
