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Homemade Mac and Cheese

Homemade Mac and Cheese
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Category: side dish

Ingredients

Serves: 4

1 lb. elbow macaroni, cooked al dente
3/4 lb. Velveeta cheese, cubed
1/2 cup half and half
2 tablespoons mustard
2 cups cheddar cheese, shredded
Salt and pepper to taste

Preparation

Read full details on:
cookingjarhappyaccidents.blogspot.com

Comments
Added 11 years ago by:
The Cooking Jar The Cooking Jar
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16 people cheffed this recipe
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