Gingerbread Cupcakes with Pumpkin Frosting and Candied Pecans

Gingerbread Cupcakes with Pumpkin Frosting and Candied Pecans
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All your fall favorites wrapped up in one cupcake!

Category: desserts

Ingredients

1 gingerbread cake mix
1 Country Crock Spreadable Stick for Baking and Cooking
½ of 15 oz can of pumpkin puree (not filling)
1 t pumpkin pie spice
2.5 pounds of powdered sugar
1 cup pecans
4 T brown sugar
1 T light corn syrup
1 T Country Crock Spreadable Sticks for Baking and Cooking
¼ t cinnamon

Preparation

Read full details on:
www.lifewiththecrustcutoff.com

Comments
Added 6 years ago by:
LifeCrustCutOff LifeCrustCutOff
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