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Gingerbread Cupcakes with Pumpkin Frosting and Candied Pecans

Gingerbread Cupcakes with Pumpkin Frosting and Candied Pecans
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All your fall favorites wrapped up in one cupcake!

Category: desserts

Ingredients

1 gingerbread cake mix
1 Country Crock Spreadable Stick for Baking and Cooking
½ of 15 oz can of pumpkin puree (not filling)
1 t pumpkin pie spice
2.5 pounds of powdered sugar
1 cup pecans
4 T brown sugar
1 T light corn syrup
1 T Country Crock Spreadable Sticks for Baking and Cooking
¼ t cinnamon

Preparation

Read full details on:
www.lifewiththecrustcutoff.com

Comments
Added 10 years ago by:
LifeCrustCutOff LifeCrustCutOff
     182 recipes
22 people cheffed this recipe
Dustin AtkinsVicky ChapmanTara NussbaumTammy ChapmanAlanna Suzanne HerbertChristina MooreLorrie SepulvedaAshlin MollisonMelanie ScottCassy Roque RodriguezChristine Ell RoseAmy Heninger KechterRacheal McAvoy MastersSashy Latoya Williams FonsecaKristin Smith Keck TaylorLaRue MillerTeri WindorskiCarie HaughStephanie Brooks HawkinsJerra NalleyCamille HarrisLifeCrustCutOff
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