Ingredients
Serves: 4
3 Tbs. red Thai curry paste (or more or less depending on your heat preference)
2 (14 oz) cans coconut milk
1 cup chicken stock
1 tsp fish sauce
1 red bell pepper, sliced into 2-inch strips
1 cup snow peas
1 cup frozen peas
2 bundles vermicelli noodles
2 cups cooked shredded chicken
1/2 cup sliced scallions
1 sliced chile, for garnish (optional)
juice of one lime
coarse salt
Preparation
