Pepper-Crusted Filet Mignons with Blue Cheese-Chive Butter

Pepper-Crusted Filet Mignons with Blue Cheese-Chive Butter
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Category: main dish

Ingredients

Serves 4

STEAK:
5 tablespoons black peppercorns, crushed
5 tablespoons olive oil
1 tablespoon kosher salt
1tablespoon olive oil
4 7-to 8-ounce center cut filets mignons, 1 1/2 to 2 inches thick

BUTTER:
1 1/2 ounces mild blue cheese, room temperature
4 tablespoons unsalted butter, softened
1/8 teaspoon table salt
2 tablespoons minced chives

Preparation

Read full details on:
thecakechica.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaDee HopeRami Madi
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