Ingredients
Serves 4
STEAK:
5 tablespoons black peppercorns, crushed
5 tablespoons olive oil
1 tablespoon kosher salt
1tablespoon olive oil
4 7-to 8-ounce center cut filets mignons, 1 1/2 to 2 inches thick
BUTTER:
1 1/2 ounces mild blue cheese, room temperature
4 tablespoons unsalted butter, softened
1/8 teaspoon table salt
2 tablespoons minced chives
Preparation
