Chicken Enchilada Dip

Chicken Enchilada Dip
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1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.)
1 (8 ounce) package cream cheese, softened
1 cup mayonaise
1 (8 ounce) package shredded Mexican blend cheese
1 (4 ounce) can diced green chili peppers
1 jalapeno pepper, finely diced (use more is you like more heat)


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Added 4 years ago by:
Melissa Mang Melissa Mang
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26 people cheffed this recipe
Patricia Marie BulischeckMary ArmstrongDiane MeroMaggie C HoffmanIsabel TioEllen BernalMary PhillipsTammy ChapmanAlanna Suzanne HerbertBetty Mortillaro GilmoreChristina MooreAshley MyersHolly HardestySashy Latoya Williams FonsecaDustin AtkinsRene ShortLanelle MonjePatty WondersAshley FloateRacheal McAvoy MastersStephanie Brooks HawkinsLaTroy KingSandy AndrewsDaNette FranklinRoberta ClaspellMelissa Mang
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