Slow Cooker Jambalaya

Slow Cooker Jambalaya
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Category: main dish


Servings: approximately 5-6

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound smoked turkey sausage, sliced
1 (28 ounce) can diced tomatoes with juice
3 Tbsp dried minced onion flakes
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 tsp minced garlic
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
white rice or instant rice (I used 2 packs of Uncle Ben's Ready Rice - Garlic & Butter flavor)


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Added 10 years ago by:
Kay J Kay J
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18 people cheffed this recipe
Julie Frye MoatsLoyda Rodriguez JustinianoRacheal McAvoy MastersMichala HacklerBrenda McLaughlinAshley Evans-PowellIsabel TioJudi WaldeisTrisha McDonaldTammy ChapmanLisa Hall HeadAprilAshley MyersSusan A ThayerCassie Lynn Mumford TooneStephanie Brooks HawkinsDaNette FranklinKay J
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