Ingredients
For the Honey Mustard Dipping Sauce:
¼ cup Dijon mustard
1 tablespoon yellow prepared mustard
3 tablespoons honey
For the Tempura Shrimp:
12 raw shrimp, peeled with tails on, deveined
3 teaspoons sifted corn starch
1/4 cup ice cold water
1 egg, beaten
3 tablespoons sifted flour
1 cup canola oil (amount may vary depending on size of pan)
Preparation
