Ingredients
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes plus cooling
For the crust:
2 cups graham cracker crumbs
6 tablespoons butter, melted
For the cheesecake:
16 ounces (2 packages) cream cheese, room temperature
1 cup sugar
1/4 cup sour cream
3 eggs
1 teaspoon cinnamon
2 teaspoons vanilla extract
For the pecan pie topping:
¼ cup butter
¼ cup corn syrup
¼ cup brown sugar
¼ cup maple syrup
1 cup chopped pecans
dash of salt
Preparation
