Magic Custard Cake

Magic Custard Cake
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Category: desserts

Ingredients

1/2 cup (113g) unsalted butter
2 cups (480ml) milk
4 eggs, separated into whites and yolks
4 drops white vinegar
1 1/4 cups (150g) confectioner’s sugar
1 Tablespoon (15ml) water
1 cup (115g) all-purpose flour
1 teaspoon (5ml) vanilla extract
extra confectioner’s sugar for dusting
freshly whipped cream or fruit for serving (optional)

Preparation

Read full details on:
www.inthiskitchen.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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