Ingredients
Serves: 4 squash halves (4 servings)
Prep Time: 10 mins
Total Time: 1 hour 30 mins
2 medium spaghetti squashes
salt and pepper, to taste
6 slices thick-cut bacon
350 g milk
15 g sodium citrate
375 g shredded white cheddar cheese
½ tsp cayenne pepper (optional)
1/3 cup panko breadcrumbs
1 tbsp unsalted butter, melted
Preparation
